Cheddar Cheese Crisps (Easiest Recipe— Only 1 Ingredient!)

• servings: 5 servings
• active time: 3 minutes
• total time: 20 minutes

Ingredients

5 slices extra-sharp cheddar cheese (about 23g per slice)

Optional toppings: Everything but the bagel seasoning (EBTBS); Smoked paprika; Garlic powder, onion powder, or red pepper flakes

Directions

Preheat oven to 400°F. Line a large baking sheet with parchment paper or a silicone baking mat.

Cut the cheese: Stack a few slices and cut each slice into 9 small squares. From 5 slices, you’ll get about 45 crisps total. (Feel free to scale up or down — this recipe is a breeze!)

Arrange: Place cheese squares on the baking sheet with at least 1–2 inches of space between each one — they spread as they bake!

Bake: Bake for about 7 minutes, until the cheese is bubbly and golden brown around the edges.

Season: As soon as you pull them out, sprinkle with your favorite seasonings while they’re still hot and melty — this helps the flavorings stick.

Cool: Let crisps cool directly on the pan for at least 10 minutes — they’ll firm up into perfectly crunchy bites.

Nutrition

• Serving Size: 9 pieces
• Calories: 90 kcal
• Total Fat: 7 g
• Saturated Fat: 4 g
• Cholesterol: 20 mg
• Sodium: 140 mg
• Total Sugars: 4 g
• Protein: 6 g