Thanksgiving
Roast Turkey
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servings-
total timeIngredients
20 ish pound turkey
Soy sauce
Paprika
Crushed garlic
Onion powder
Garlic powder
All-purpose seasoning
Seasoned salt
Ground pepper
1/2 cup white wine
Directions
1. Remove neck and bag of giblets
2. Wash turkey
3. Stab turkey and fill holes with crushed garlic
4. Season turkey
5. Drizzle with soy sauce
6. Cook for ~4.5 hours at 325-350 (turn after 2 hrs)
7. Baste often; tent with aluminum when skin is browned enough
8. About 1 hour before turkey is done, pour white wine over it
9. Turkey is done when white meat reaches 165-170
Notes
Baste at least every hour.
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