Easy Chicken Divan

• servings: 6 servings
• active time: 15 minutes
• total time: 35 minutes

Ingredients

1 ½ pounds broccoli florets (cut into bite size pieces)

3 cups cooked chopped chicken

1 ½ cups shredded cheddar cheese (divided)

10 ½ ounces condensed cream of mushroom soup (or condensed chicken soup, 1 can)

⅔ cup sour cream

½ cup milk

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon dry mustard powder

½ teaspoon black pepper

¼ teaspoon seasoned salt

3 tablespoons Panko bread crumbs (or seasoned bread crumbs)

1 tablespoon melted butter

Directions

Preheat the oven to 400°F.

Bring a large pot of water to a boil. Add the broccoli and cook for 2-3 minutes or until tender-crisp. Drain well and set aside.

In a medium bowl, combine 1 cup cheddar cheese, condensed soup, sour cream, milk, garlic powder, onion powder, dry mustard, pepper, and seasoned salt.

Stir in drained broccoli and chicken. Transfer the mixture to a 9x13 casserole dish. Top with remaining cheese.

In a small bowl, mix the butter and breadcrumbs. Sprinkle the topping over the chicken mixture.

Bake for 18-20 minutes, or until the breadcrumbs are lightly browned and the mixture is bubbly and hot.

Serve over rice, noodles, or mashed potatoes, as desired.

Nutrition

• Calories: 399 kcal
• Total Fat: 23 g
• Saturated Fat: 11 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.1 g
• Cholesterol: 104 mg
• Sodium: 791 mg
• Total Carbohydrate: 17 g
• Dietary Fiber: 3 g
• Total Sugars: 4 g
• Protein: 32 g