Creamy Potsticker Soup

Ingredients

1 tablespoon sesame oil

1 tablespoon olive oil

1 leek sliced

1 qt chicken broth

1 garlic clove sliced

1 inch piece ginger sliced

2 tablespoons red curry paste

1 tablespoon miso

3 tablespoons fish sauce

2 cans coconut milk

1/2 c shredded carrots

4 oz sliced shiitake mushrooms

1 bag potstickers

Green onions sliced

Chili crisp

Directions

In a large pot heat the oil and saute the leeks until softened. Add the chicken broth, garlic, ginger, curry paste, and miso. Bring to a boil and simmer for about 10 minutes. Using a slotted spoon remove the garlic and ginger. Add the fish sauce coconut milk, shiitake mushrooms and carrots. Bring back to a boil and add the potstickers and cook for about 6-8 minutes. Top with scallions and chili crisp.