Name: Sushi Bowls
Yield: 2
Cuisine: Macros
Ingredients: Imitation crab pack; 100g Avocado; 184g Tuna Steak; 1 Cucumber; 1 Jalapeno; 1 Radish; 1.5oz Low Fat Cream Cheese; 2tbsp Light Mayo; 3/4c Minute White Rice; Optional: Corn; Optional: Mango; Optional: Furikake/Seaweed; Optional: Wonton Strips; Optional: Pickled Ginger

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Easy Weeknight

2. Make rice according to package instructions.

4. Chop cucumber, green onion, avocado, jalapeno, radish

5. In a bowl, shred imitation crab. Season with soy, garlic powder, onion powder, ginger. Mix with sriracha, cream cheese, and mayo.

6. If desired, top with furikake, seaweed, pickled ginger, or wonton strips.

Sushi Bowls

MACROS (approximate - adding wonton strips will change these very slightly, not enough to matter):

You can add mango but I recommend reducing amt of rice if you do.

Sushi Bowls

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