Bacon, Egg & Cheese Tortilla Muffins

• servings: 6 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

6 tortillas (6–8 inch high-protein flour tortillas are my fave)

9 large eggs

6-8 strips bacon (or turkey bacon), (cooked and diced)

1/2 cup shredded mozzarella

Salt and pepper (to taste)

Olive oil or cooking spray

Directions

Prep tortillas: Cut 4 small slits around each tortilla (north, south, east, west) so they fold easily without tearing.

Form cups: Lightly grease a muffin tin with olive oil or spray, then press each tortilla into a cavity to form a cup shape.

Mix filling: Whisk 9 eggs with salt and pepper, then stir in diced bacon and 1/2 cup mozzarella.

Fill: Pour the mixture into each tortilla cup, filling about 2/3 full.

Bake: Bake at 375°F for 18–22 minutes until eggs are set and tortilla edges are golden and crispy.

Serve: Let cool slightly, then remove and serve warm or store for later!

Nutrition

• Serving Size: 1 muffin
• Calories: 264 kcal
• Total Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.02 g
• Cholesterol: 265 mg
• Sodium: 693 mg
• Total Carbohydrate: 16 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 17 g