Caramel Bread Pudding

Ingredients

2 cups water

1 cup brown sugar

1/4 cup butter

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1 1/2 cups flour

1 1/2 tsp. baking powder

3/4 cup sugar

1/4 tsp. salt

1 cup milk

1/2 cup raisins

Directions

Combine water, brown sugar, butter. Bring to boil and remove from heat. Set aside.

Combine batter ingredients and spread into a greased 8 x 8 pan. Pour hot syrup over batter. Bake at 350 for 1/2 hour.

Notes

This was a family favorite. A quick dessert.