Do You Prefer Potato Bread Farls or Soda Bread

• total time: 3 minutes

Ingredients

3 medium to large potatoes

1 big knob of butter

120g plain flour plus extra for dusting

3/4 tsp baking powder

Olive oil

Salt

Directions

Peel, quarter and boil 3 good sized potatoes until very soft

Add in the butter and mash until super smooth

Mix in the flour and baking powder and then knead into a dough

Tip onto a floured surface and roll until about 1cm thick then cut into squares/circles/triangles (these are called farls)

Lightly dust each side of your farls with flour and fry in a *dry* pan over medium heat for 3-4 mins on each side until browning

To serve, fry each farl in olive oil until golden and sprinkle with salt then ENJOY!