Ham and Cheese Sliders

• servings: 12 servings
• active time: 10 minutes
• total time: 32 minutes

Ingredients

4 tablespoons salted butter (melted)

1 tablespoon Dijon mustard

1 tablespoon honey

1 tablespoon dried parsley

⅛ teaspoon onion powder

⅛ teaspoon garlic powder

1 package sweet Hawaiian rolls (12 rolls)

½ pound thinly sliced cooked deli honey ham

½ pound thinly sliced Swiss cheese

Directions

Spray a 9x13-inch baking dish with nonstick cooking spray.

In a small bowl, stir together the melted butter, mustard, honey, dried parsley, onion powder and garlic powder.

Do not pull the rolls apart; simply use a large serrated knife to slice the rolls in half as you would slice a bagel, separating the tops from the bottoms. Place the layer of bottoms into the prepared baking pan, cut side up.

Layer half of the ham onto the rolls. Next, layer the Swiss cheese over the ham, and top with remaining ham slices. Place the layer of tops onto the sandwiches.

Brush all of the butter mixture evenly over the rolls then cover with foil. At this point you can cover and refrigerate for up to 4 hours, or bake immediately.

When you’re ready to bake, preheat the oven to 350°F.

Bake covered sliders in the preheated oven for 12 minutes. Remove the foil from the baking pan, return the sliders to the oven and bake uncovered for an additional 10 minutes.

Nutrition

• Serving Size: 1 slider
• Calories: 161 kcal
• Total Fat: 13 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Cholesterol: 39 mg
• Sodium: 304 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 0.1 g
• Total Sugars: 1 g
• Protein: 9 g