Homemade BBQ Sauce

• servings: 8 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

1 1/2 cups ketchup (preferably without high-fructose corn syrup)

1/3 cup brown sugar

1/4 cup apple cider vinegar

2 tablespoons Worcestershire

2 tablespoons molasses

2 teaspoons smoked paprika

1 teaspoon dry mustard powder

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon kosher salt

1/4 teaspoon ground black pepper

A few dashes hot sauce (, or more to taste)

Directions

Whisk all ingredients together in a medium saucepan.

Bring to a bubble over medium heat, then reduce heat to low.

Continue to simmer for about 10-12 minutes or until thickened.

Remove from heat and allow to cool. (The sauce will thicken slightly as it cools.)

Use the sauce immediately, or store for later.

NOTE: Refer to the full article for variations and substitutions.

Nutrition

• Calories: 109 kcal
• Total Fat: 1 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2 g
• Sodium: 501 mg
• Total Carbohydrate: 26 g
• Dietary Fiber: 1 g
• Total Sugars: 23 g
• Protein: 1 g