Philly Cheesesteak Foil Packs

• servings: 4 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

1 lb. flank steak, thinly sliced

2 bell peppers, thinly sliced

1/2 Onion, thinly sliced

2 Garlic Cloves, minced

2 tbsp. Italian Seasoning

2 tbsp. olive oil

Salt & Black Pepper

1 tbsp. Paprika

4 slices provolone

Chopped fresh parsley, for garnish

Directions

Heat grill to medium-high. In a large bowl, toss together steak, peppers, onion, garlic, Italian seasoning, and olive oil and season with salt and pepper.

Place steak mixture in foil packs. Fold up packs and grill, 10 minutes.

Open packs, top with provolone, and cover grill to melt, 2 minutes.

Garnish with parsley and serve.

Optional: Serve on Bread/ French Bread