Perfectly Moist Pork Loin

• servings: 8 servings
• active time: 5 minutes
• total time: 1 hour 45 minutes

Ingredients

4-5 pounds pork loin roast

2 tablespoons olive oil

1 tablespoon salt

1 teaspoon pepper

1 tablespoon garlic powder

1 tablespoon onion powder

Directions

Preheat oven to 400 degrees F.

Rub entire pork roast with olive oil. Then rub with salt, pepper, garlic powder, and onion powders on all sides.

Place pork in roasting pan fat side up.

Cook for 10 minutes.

Lower heat to 350 degrees F and cook for 25-30 per pound until the internal temperature reads 145 degrees F.

Remove pan from oven, and put a piece of foil loosely on top of the roast. Let meat rest for 10 minutes.

Transfer roast to a cutting board to slice for serving.

Notes

Modified recipe. Original recipe at: https://realhousemoms.com/perfectly-moist-pork-loin/

Nutrition

• Calories: 339 kcal
• Total Fat: 12 g
• Saturated Fat: 3 g
• Cholesterol: 142 mg
• Sodium: 984 mg
• Total Carbohydrate: 2 g
• Protein: 51 g