Apple Crisp

Ingredients

5 cups all-purpose apples, peeled, cored and sliced

½ cup white sugar

½ tablespoon all-purpose flour

½ teaspoon ground cinnamon

1 ½ tablespoons water

½ cup quick-cooking oats

½ cup all-purpose flour

½ cup packed brown sugar

⅛ teaspoon baking powder

⅛ teaspoon baking soda

¼ cup butter, melted

Directions

Gather all ingredients. Preheat the oven to 350 degrees F

Place sliced apples in a 9x13-inch baking dish. Mix white sugar, 1 tablespoon flour, and cinnamon together; sprinkle over apples. Pour water evenly over apples.

Combine oats, 1 cup flour, brown sugar, baking powder, and baking soda in a large bowl. Add melted butter and mix with a fork until crumbly; sprinkle evenly over apple mixture.

Bake in the preheated oven until apple filling is bubbling, and top is golden brown, crisp, and caramelized around the edges, about 45 minutes.