Chipotle Aioli Recipe

• servings: 8 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

3-6 chipotle chiles in adobo sauce

2 teaspoons lime juice

1 cup mayonnaise

1 tablespoons cilantro (, chopped and optional)

1/4 teaspoon fine sea salt

1/4 teaspoon ground black pepper

Directions

In a small food processor (or blender), puree the chipotle peppers and adobo sauce for 30 seconds. It should be thick and paste like, it will not be smooth. Transfer to a seperate bowl.

Without cleaning the food processor, add the lime juice, mayonnaise, cilantro (optional) fine sea salt and ground black pepper.

Add 1 tablespoon of the chipotle peppers at a time until the desired taste is achieved. I use the whole can, however I like things spicy. You are much better off adding in small amounts and taste testing along the way.

Refrigerate the sauce for a minimum of 30 minutes or until served. You can refrigerate for up to a week in an airtight container.

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Nutrition

• Calories: 190 kcal
• Total Fat: 20 g
• Saturated Fat: 3 g
• Cholesterol: 11 mg
• Sodium: 252 mg