Italian Sausage Gnocchi Soup

• total time: 14 minutes

Ingredients

1 lb ground mild Italian sausage

8 oz bag of spinach, roughly chopped (or hand shred)

2 tbsp minced garlic

2 cups low sodium chicken broth

2 cups half and half (or heavy cream)

3 oz grated parmesan

1 package of gnocchi

1 tbsp tomato paste

1 tsp of: salt, pepper, Italian, oregano, parsley, crushed red pepper flakes, onion powder, garlic powder

Directions

Add 1 tsp olive oil to a large pot/dutch oven over medium heat. Then add minced garlic.

Add Italian sausage and completely cook. Then add all seasonings (salt, pepper, etc) + tomato paste.

Pour in chicken broth and bring to a boil. Then add gnocchi and cook 3-5 minutes.

Reduce heat to low and add half&half/cream. Then add grated Parmesan. Last, stir in shredded spinach.

Let everything simmer for 10 minutes until mixture is thickened, then serve! This made enough for 4🙌🏽