Greek-style roast chicken

• servings: Serves 4
• active time: 10 mins
• total time: 1 hour 10 minutes

Ingredients

5g sugar

750g new potatoes, thickly sliced lengthways

2 tbsp olive oil

8 chicken thighs, skin on and bone in

300g cherry tomatoes

100g black olives

½ small pack oregano leaves

200g pack feta, crumbled into chunks

2 tbsp red wine vinegar

Directions

1 Heat oven to 200C/180C fan/ gas 6. Put the potatoes in a roasting tin and drizzle with half the oil. Sit the chicken thighs on top, drizzle over the remaining oil and season. Roast in the oven for 30 mins.

2 Add the cherry tomatoes, olives, oregano leaves and feta, then drizzle with the red wine vinegar. Return to the oven for another 25-30 mins until the chicken is cooked through and golden. Serve immediately.