Balsamic Marinated Tomatoes

• servings: 4 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

2 Tablespoons finely chopped Fresh Herbs (like parsley, basil, green onions / scallions, or cilantro)

2 cloves Garlic, minced

1/4 cup Extra Virgin Olive Oil

2 Tablespoons Balsamic Vinegar

1/2 teaspoon Kosher Salt (see note)

1/2 teaspoon Honey

1 pound Tomatoes, any variety, sliced or chopped (see note)

Fresh Black Pepper, for serving

Directions

In a mixing bowl, whisk together fresh herbs, garlic, olive oil, balsamic vinegar, salt and honey.

Gently fold in tomatoes. Refrigerate for at least 2 hours and up to 8 hours.

Just before serving, gently stir the tomatoes to coat in dressing. Top with some fresh cracked black pepper.

Notes

Cheri's Notes

July 2025: very good, very easy - even I eat them! The only note is that the oil solidifies in the refrigerator, so it would be best to get them out to come to room temp before serving.

Nutrition

• Calories: 145 kcal
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Sodium: 297 mg
• Total Carbohydrate: 6 g
• Dietary Fiber: 1 g
• Total Sugars: 4 g
• Protein: 1 g