Cowboy Mashed Potatoes

• servings: 10 servings
• active time: 20 minutes
• total time: 40 minutes

Ingredients

1 pound red potatoes

1 pound Yukon Gold (yellow) potatoes

1 fresh jalapeno pepper, sliced

12 ounces baby carrots

4 cloves garlic

1 (10 ounce) package frozen white corn, thawed

¼ cup butter

½ cup shredded Cheddar cheese

salt and pepper to taste

Directions

Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.

Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.

Nutrition

• Calories: 175 kcal
• Total Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 0 g
• Cholesterol: 19 mg
• Sodium: 108 mg
• Total Carbohydrate: 25 g
• Dietary Fiber: 3 g
• Total Sugars: 2 g
• Protein: 5 g