Mississippi Mud Potatoes

• servings: 8 servings
• active time: 15 minutes
• total time: 1 hour 33 minutes

Ingredients

12 slices bacon

2/3 cup mayonnaise

1/3 cup sour cream

1/2 cup chopped green onions

1 teaspoon garlic powder

1/4 teaspoon salt

2 1/2 pounds russet potatoes, peeled and chopped

2 cups shredded cheddar cheese

Directions

Prep Pans Preheat oven to 400°F. Grease a 2-qt. rectangular baking dish and set it aside. Line a shallow baking pan with foil. Place a wire rack in the prepared shallow baking pan.

Cook Bacon Arrange bacon slices on the wire rack in the shallow baking pan. Bake 18 to 21 minutes or until crisp. Reduce oven temperature to 325°F. When cool enough to handle, crumble bacon.

Combine Ingredients In a large bowl, stir together mayonnaise, sour cream, green onions, garlic powder, and salt. Stir in bacon, potatoes and cheese. Transfer to prepared rectangular baking dish (dish will be full).

Bake Bake, uncovered, 1 hour or until top and sides are browned and potatoes are tender.

Nutrition

• Calories: 480 kcal
• Total Fat: 31 g
• Saturated Fat: 11 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Cholesterol: 58 mg
• Sodium: 682 mg
• Total Carbohydrate: 33 g
• Dietary Fiber: 3 g
• Total Sugars: 2 g
• Protein: 17 g