No Sugar Carrot Cake

Ingredients

Cook Time: 15 mins | Servings: Yield: 9 bars

Ingredients:

1 ½ cups grated carrots

1 cup cottage cheese

2 large eggs

½ cup rolled oats

½ cup oat flour

¼ cup raisins

¼ cup chopped walnuts

1 tsp cinnamon

¼ tsp nutmeg

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

1 tsp vanilla extract

Directions

1. Preheat oven to 350°F and line an 8×8 pan.

2. Blend cottage cheese, eggs, vanilla, and oats.

3. Mix dry ingredients in a bowl.

4. Combine wet and dry ingredients.

5. Fold in carrots, raisins, and nuts.

6. Bake 30–35 minutes until set.

7. Cool completely before frosting.

Notes:

Blend cottage cheese until smooth.

Let bars chill before slicing.

Naturally sweet — no sugar needed!

Source: https://poulef.com/no-sugar-cottage-cheese-carrot-cake-bars/