HCC Recipes
Miserlian Potatoes
8 - 10
servings15 mins
active time1.5 hrs
total timeIngredients
Prep Time: 15 minutes
Cook Time: 45–50 minutes
Yields: 8–10 servings
Ingredients:
– 2 lbs hash browns
– 1/2 cup chopped green onions
– Salt and pepper, to taste
Sauce Mixture:
– 3/4 stick melted butter
– 1 can cream of chicken soup
– 3 oz sour cream
– 1 small jar Cheese Whiz
Topping:
– 2 cups corn flakes
– 3/4 cup butter
Directions
1. Preheat oven to 350°F.
2. In a greased 9x13 baking dish, mix hash browns, green onions, salt, and pepper.
3. In a separate bowl, combine melted butter, cream of chicken soup, sour cream, and Cheese Whiz.
4. Pour sauce mixture over the hash brown mixture and stir to combine.
5. In another bowl, mix corn flakes and butter. Spread evenly over the top.
6. Bake for 45–50 minutes until golden and bubbly.
8 - 10
servings15 mins
active time1.5 hrs
total time