Hot Crab Dip

Ingredients

1 - 8 oz pkg cream cheese, soften

2 ¼ tsp lemon juice

2 tbsp mayonnaise

1 tsp hot sauce

1 c shredded Cheddar cheese

1 tbsp Worcestershire

1 - 6 oz can crabmeat

paprika, for garnish

Directions

Preheat oven to 350°.

In a medium bowl, mix the cream cheese, mayonnaise, cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce.

Transfer to a shallow 9x13 inch baking dish.

Garnish with paprika.

Bake in the preheated oven 30 minutes, or until golden brown and bubbly.