Simple Homemade Chocolate Ice Cream

• total time: 6 hours 20 minutes

Ingredients

This no-churn chocolate ice cream is rich, creamy, and made with real ingredients you probably already have in your kitchen.

No ice cream maker, no weird additives — just sweet, simple, homemade goodness.

Comment “CHOCOLATE” and I’ll send you the recipe or you can find it below!

Chocolate Ice Cream

2 cups heavy whipping cream

1 & 2/3 cups milk of choice

1/2 cup honey

1/2 cup cocoa powder

1 tsp vanilla extract

Directions

In a small pot combine milk and honey. Bring to a simmer and allow to simmer on low heat for 20 minutes. *This is making homemade sweetened condensed milk* (you can sub this step with a 14 oz can of sweetened condensed milk). Place cold heavy cream in a large bowl, whip to stiff peaks. Add sweetened condensed milk, cocoa powder, and vanilla. Beat on low speed until incorporated. Transfer into a container/dish, freeze for least 6 hours. Enjoy!