Khai Jiao, crispy Thai omelette

• servings: 2 eggs
• active time: 10 minutes
• total time: 15 minutes

Ingredients

2 large eggs

10ml water

10g cornstarch

5ml fish sauce

6ml lime juice

Directions

Combine all ingredients

Whip the eggs until light and airy

Deep fry in hot oil to get that iconic puff and golden edges.

Drain on paper towel to absorb excess oil

Serve with rice and whatever else