Country Sausage Au Gratin

Ingredients

1 lb. sausage cut into 1/2 inch slices

1 cup chopped onion

1 T. oil

1 pkg. au gratin potatoes

2 1/2 cups hot water

1/4 tsp. pepper

4 medium carrots cut into 2 inch julienne strips

1 pkg. frozen broccoli, thawed and drained

1 cup shredded cheese

Directions

Cook and stir sausage and onion in oil in skillet until onion is tender. Stir in potatoes, sauce mix, water and pepper. Cover and simmer 10-15 minutes. Stir in carrots. Simmer until crisp-tender and potatoes are tender. (10 min.). Stir in broccoli and cheese till heated through.

Notes

This is from Von. She cooked it for a quick meal when someone dropped in or when she was busy.