Crockpot Chicken Noodle Soup

• servings: 6 servings
• active time: 10 minutes
• total time: 6 hours 40 minutes

Ingredients

1 1/2 lb. boneless, skinless chicken breasts

1 large yellow onion, chopped

3 carrots, peeled. sliced into coins

2 stalks celery, sliced

3 cloves garlic, finely chopped

4 sprigs fresh thyme

1 sprig fresh rosemary

1 bay leaf

Kosher salt

Freshly ground black pepper

10 c. low-sodium chicken broth

8 oz. egg noodles

Directions

In a slow cooker, combine chicken, onion, carrots, celery, garlic, thyme, rosemary, and bay leaf; generously season with salt and pepper. Pour in broth.

Cover and cook on Low, 6 to 8 hours. Remove chicken from slow cooker and shred with 2 forks. Discard herbs and bay leaf. Return chicken to slow cooker and add egg noodles.

Cover and cook on Low until noodles are al dente, 20 to 30 minutes.

Nutrition

• Calories: 380
• Total Fat: 7 g
• Saturated Fat: 2 g
• Trans Fat: 0 g
• Cholesterol: 115 mg
• Sodium: 1457 mg
• Total Carbohydrate: 36 g
• Dietary Fiber: 4 g
• Total Sugars: 4 g
• Protein: 40 g