Ssam Mu (Pickled Korean Radish Slices)

• servings: 1 serving
• active time: 10 minutes
• total time: 15 minutes

Ingredients

½ cup sugar

½ cup vinegar (**I used white vinegar)

¾ cup water

1 Tbsp salt

1 pound radish

Directions

Thinly cut the radish. Using a mandoline is highly recommend for easy thin and uniform slices. Place into a jar or airtight container.*I did not because ours is missing, but it was very time consuming!

Mix the sugar, vinegar, water and salt in a small saucepan. Bring to a simmer until all of the salt and sugar have dissolved. Pour over the radish slices.

Allow the mixture to come to room temperature. Refrigerate for at least 24 hours.