Garlic & Soy Roast Potatoes

• total time: 5 minutes

Ingredients

1 ½ Maris Piper potatoes peeled and cut into equal sized roasters

Vegetable oil

2 tbsp soy sauce

2 cloves of garlic, finely chopped

Directions

Place the potatoes in cold salted water, bring to the boil and simmer until just beginning to get tender.

Drain the potatoes and give them a really good shake to fluff up all the edges

Place them on a cooling rack - or leave them in the colander If you don't have one - to steam dry. You need them to be completely cool.

Heat the oven to 220C (or as close to this as you can if you're cooking other things.

Heat a good couple of glugs of oil in the bottom of a thin roasting tin (enamel is brilliant for this) until spitting hot.

Tip in the potatoes, turn them over until coated.

Be very generous with the salt - sea salt flakes ideally.

Roast until crisp and golden, turning them over once in the pan and shaking them around in the hot oil.

Pour over the soy sauce and chopped garlic. Give them a good shake, return to the oven for 5 minutes.

Notes

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