Name: No-Peek Beef Stew
Prep time: 28 min
Cook time: 8 h
Total time: 8 h 28 min
Yield: 6 servings
Ingredients: 2 pounds beef stew meat, cut into 1 inch cubes; 1 (10.5 ounce) can condensed French onion soup; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (4.5 ounce) can mushrooms, drained; ½ cup dry red wine

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Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms, and dry red wine into a slow cooker. Cover and cook on Low for 8 hours.

2 pounds beef stew meat, cut into 1 inch cubes

1 (10.5 ounce) can condensed French onion soup

1 (10.75 ounce) can condensed cream of mushroom soup

No-Peek Beef Stew

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