Easy beef udon noodle soup

• servings: 4 servings
• active time: 5 minutes
• total time: 20 minutes

Ingredients

1 tbsp olive oil

5 cm piece of ginger grated or sliced finely

2 garlic cloves, minced or sliced thinly

2 spring onions, sliced - separate the whites from the greens

1 ltr good quality beef stock

1 - 2 tbsp light soy sauce

1 tbsp sugar (optional)

250 g rump steak, sliced into thin strips (grass-fed beef, if you can)

250 g udon noodles or egg noodles

150 g broccoli

150 g sugar snaps

Directions

In a large saucepan (with a lid), on medium heat, add some oil and fry the ginger, garlic and the white parts of the spring onions, until fragrant- approx. 2 mins.

Add the beef stock and simmer with the lid on for approx. 5 mins.

Add the soy sauce (and optional sugar), then the sliced rump steak strips. Add in the green vegetables and the noodles and cook for approx. 5 mins or until the noodles are cooked.

Serve in bowls with the green parts of the spring onion as garnish.