Name: Sheet Pan Chicken Shawarma
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 lbs chicken thighs (boneless, skinless); 2 tbsp lemon juice (freshly squeezed); 6 garlic cloves (minced); 1/2 tbsp cumin; 1/2 tbsp smoked paprika; 1 tsp turmeric; 2 tsp salt (adjust to preference); 1 tsp ground black pepper; 2 tbsp olive oil

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Viv Dinner

Cut the chicken thighs into 1/4-1/2 inch strips. Place the strips in a bowl.

Add the lemon juice, garlic, spices, and olive oil to the chicken. Toss to evenly coat, then cover the bowl and marinate the chicken for at least one hour and up to overnight.

When you're ready to bake, preheat the oven to 425°F. Line a large baking sheet with parchment paper. Arrange the chicken in a single layer and bake for about 20-25 minutes, or until the chicken is cooked through.

Serve warm with your favorite sides and enjoy!

2 lbs chicken thighs (boneless, skinless)

Sheet Pan Chicken Shawarma

Ingredients

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