Name: Buttergebäck
Yield: ca. 150 Plätzchen
Ingredients: 500 g Mehl; 250 g Zucker; 5 Eigelb; 4 EL Sahne; 1 TL Vanille-Extrakt; 250 g Butter; 100 g Streusel

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Sweet

Das Mehl auf eine Arbeitsfläche sieben, in die Mitte eine Vertiefung drücken und den Zucker, 3 Eigelb, 2 EL Sahne und Vanille-Extrakt in the Mitte geben. Butter in Flöckchen auf dem Mehlrand verteilen. Alle Zutaten rasch von außen nach innen zu einem festen Teig verkneten.

Teig portionsweise auf einer leicht bestäubten Arbeitsfläche mit einem Rollholz ausrollen. Mit Förmchen Plätzchen ausstechen.

Restliche 2 Eigelbe mit den restlichen 2 EL Sahne verquirlen und Plätzchen damit bepinseln. Auf jedes Plätzchen bunte Zuckerstreusel streuen.

Backblech auf mittleren schiene 10-15 Minuten goldgelb backen.

Buttergebäck

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