Curry Chicken

• total time: 1 hour 45 minutes

Ingredients

Full ingredient list:

1 whole chicken chopped up (skinless)

1 large russet potato cubed

1-2 whole carrots sliced

1 scotch bonnet pepper (or habanero)

1/2 green bell pepper diced

1/2 red bell pepper diced

2 crushed garlic cloves

2-3 thyme sprigs

1-2 cups water

1/2-1 cup coconut milk

1-2 tbsp curry powder

1-2 tbsp adobo (or all purpose seasoning)

2 tsp black pepper

1 1/2 tsp sazon

Recipe notes:

Directions

Depending on the size of the chicken seasoning make vary! Feel free to adjust to your preference (taste as you go and add layers of flavor!)

For less heat you can substitute the scotch bonnet for a tsp or two of cayenne pepper!

The chicken does not need long to cook, depending on the amount 45 minutes to an hour and 15 is plenty of time!

If your sauce does not thicken on its own add a cornstarch slurry towards the end of the cook to help!