Ritz Chicken Casserole

• servings: 8 servings
• active time: 15 minutes
• total time: 45 minutes

Ingredients

4 cups cooked chicken (fully cooked and shredded)

10 ½ oz cream of chicken soup

1 cup sour cream

1/2 teaspoon onion powder

1/4 teaspoon garlic powder

1/4 teaspoon salt (or to taste)

1/8 teaspoon pepper (or to taste)

1 sleeve Ritz crackers (crushed)

6 tablespoons butter (melted)

Directions

Preheat your oven to 350 degrees F. Prepare a casserole dish with non stick cooking spray and set aside.

Mix cooked and shredded chicken with cream of chicken soup, sour cream, and seasonings. Add to the bottom of your prepared casserole dish.

Top your casserole with crushed crackers and melted butter. Bake for 20-30 minutes.

Nutrition

• Serving Size: 1 cup
• Calories: 452 kcal
• Total Fat: 34 g
• Saturated Fat: 17 g
• Cholesterol: 149 mg
• Sodium: 777 mg
• Total Carbohydrate: 6 g
• Total Sugars: 2 g
• Protein: 31 g