Thai Lettuce Bowls

Ingredients

• 1 lb ground turkey

• 1-2 cups (dry) jasmine or basmati rice

• 1 whole red cabbage, shredded

• 2-3 whole carrots, shredded

• 1-2 cups Romaine lettuce, shredded

• 2-4 garlic cloves

• Soy sauce

• 2-3 tbs Honey

• sriracha

• 1-2 tsp lime juice

• Salt to taste

• 1/2 tsp ground ginger

• 1/4 cup chives, sliced

• slivered almonds

Directions

• cook 1-2 cups rice

• brown ground turkey in skilled with olive oil, crushed garlic, and 1 tsp sriracha. Season to taste with salt

• in small bowl, whisk together about 2 tbs honey (can also use hoisin sauce instead), 1-2 tsp lime juice, 1 tsp sriracha, 1/4 cup soy sauce, and 1/2 tsp ground ginger

• add sauce into skillet with turkey and let simmer for 5 minutes

• add rice and turkey to bowl

• top with shredded carrots, cabbage, lettuce, slivered almonds, chives

• Can top with soy sauce, sriracha, and/or green dragon sauce from TJ’s

Notes

This recipe is felt with the heart. Amounts not exact. Add or take away as you please, to taste.