Southern Fried Dill Pickle Dip

• servings: 8 servings

Ingredients

8 ounces cream cheese (softened)

1 cup sour cream

1/2 cup mayo

1 packet ranch dip seasoning

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

1/4 teaspoon dried dill

1 1/2 cups chopped dill pickles

1 cup shredded cheddar cheese

1 cup crispy fried onions

Directions

Preheat the oven to 375 degrees. Grease an 9 by 9-inch baking dish with oil.

In a medium mixing bow, mix together the cream cheese, sour cream and mayonnaise until smooth.

Add the ranch seasoning, garlic powder, dill, pickles and cheese. Stir until well combined.

Spread the mixture evenly in the prepared baking dish. Top with crispy fried onions. Bake for 20-25 minutes, until the dip is heated through and bubbling around the edges.