Name: Chili Con Carne
Yield: 4 askip
Ingredients: - 2 ognons; - 2 ail; - boullion cube; - 500g bœuf haché; - 1 grosse boite de haricots rouge (400-500g je pense); - 2 c.a.c. CUMIN en poudre (mais tu peux en mettre +); - 1 c.a.c de CHILI en poudre; - 65g concentré de tomates (1 petite cannete); - 1 ou 2 grosses boite de tomates pelées (en fonction de stv + ou - diluer la viande -> je conseille 2 boites); - 1-2 poivrons (optionnel mais c'est pour + de légumes); - 1 cannette de maïs

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D'abord cuire les ognons + ail (si tu veux + de légumes tu mets les poivrons avec)

Puis tu rajoutes TOUT le reste (pas oublier poivre sel)

Tu mets le maïs à la fin quand tout à cuit

- 1 grosse boite de haricots rouge (400-500g je pense)

- 2 c.a.c. CUMIN en poudre (mais tu peux en mettre +)

- 65g concentré de tomates (1 petite cannete)

- 1 ou 2 grosses boite de tomates pelées (en fonction de stv + ou - diluer la viande -> je conseille 2 boites)

- 1-2 poivrons (optionnel mais c'est pour + de légumes)

Chili Con Carne

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