Chimichurri Sauce

• servings: 16 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

1 cup packed fresh parsley, washed and dried

1/4 teaspoon red pepper flakes

boiling water

3/4 cup finely minced flat-leaf parsley

5 medium cloves garlic, peeled

¼ cup red wine vinegar

½ cup extra-virgin olive oil

1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

Directions

In a medium heatproof bowl, combine dried oregano and red pepper flakes. Add boiling water and stir to combine. Let stand until oregano and pepper flakes have evenly absorbed water, 5 minutes.

Add parsley, garlic, and red wine vinegar and stir to combine. Stir in oil and season well with salt and pepper. Use right away or refrigerate until ready to use.

Nutrition

• Calories: 131 kcal
• Total Fat: 14 g
• Saturated Fat: 1 g
• Unsaturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 100 mg
• Total Carbohydrate: 1 g
• Dietary Fiber: 0 g
• Total Sugars: 0 g
• Protein: 0 g