Blueberry Cheesecake Popsicles

• servings: 8 servings
• total time: 4 hours 5 minutes

Ingredients

1 cup Fresh Blueberry

1/2 cup Cream Cheese

1/2 cup Plain Greek Yogurt

2 tablespoon Honey

Directions

Combine Fresh Blueberry (1 cup), Cream Cheese (1/2 cup), Plain Greek Yogurt (1/2 cup), and Honey (2 Tbsp) in a blender until smooth, adding more honey as needed to suit your taste.

Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard, at least 4 hours.

Run the mold under warm water for a few seconds to loosen popsicles up, then remove from the mold. Enjoy!

Nutrition

• Calories: 12
• Total Fat: 0.7 g
• Saturated Fat: 0.4 g
• Unsaturated Fat: 0.2 g
• Trans Fat: 0.0 g
• Cholesterol: 2.1 mg
• Sodium: 6.4 mg
• Total Carbohydrate: 1.0 g
• Dietary Fiber: 0.1 g
• Total Sugars: 0.9 g
• Protein: 0.3 g