Antipasto (Blue Recipe Book)

Ingredients

1 cup Olive Oil

6 cups ketchup

1 cauliflower floret finely chopped

1 cup carrots finely chopped

2 cups sliced black olives finely chopped

2 cans green olives w/pimento, finely chopped

2 jars pickled onions, finely chopped

2 cans sliced mushrooms

1 48oz sweet mixed pichles jar

1 large red bell pepper

1 large green bell pepper

4 cans tuna

2 cans shrimp

1 can green beans

1 can yellow wax beans

Directions

Drain all canned veggies. Cut fine.

Drain tuna & shump and pour boiling water over it.

Flake tuna & shrimp.

Add vegs in pot.

Add kitchup & olive oil.

Simmer 1/2 hour.