Earl Grey Ice Cream

• servings: 4 servings
• active time: 35 minutes
• total time: 4 hours 41 minutes

Ingredients

1 1/2 Cup full fat milk

3 tea bags earl grey tea

2/3 Cup granulated sugar

2 Cups heavy cream

1 teaspoon vanilla extract

1/4 teaspoon salt

Directions

Over a medium- sized pan heat milk, when it starts to simmer add the tea bags and let them steep for 5 min. Squeeze them to keep all flavors before discarding

Add sugar and mix until it dissolves completely. Heat milk again if needed

Add heavy cream, vanilla, salt and mix. Refrigerate for at least 2 hours⠀

Churn for 20 min or according to manufacturer’s directions. Freeze for at least 3-4 hours before serving

Nutrition

• Serving Size: 1 g
• Calories: 292 kcal
• Total Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 7 g
• Trans Fat: 1 g
• Cholesterol: 71 mg
• Sodium: 104 mg
• Total Carbohydrate: 21 g
• Total Sugars: 21 g
• Protein: 3 g