Quick and Easy Carbonara

• active time: 5 mins
• total time: 20 minutes

Ingredients

12 oz uncooked pasta - spaghetti, fettuccini or linguine

1 cup all-purpose cream or heavy whipping cream

1 cup milk (fresh or evaporated)

½ pound bacon - cut into pieces

2 tablespoons oil

1 can champignon mushrooms - sliced

2 tablespoons butter

1 tablespoon garlic - minced

1 medium onion - chopped

2 teaspoon salt - adjust as needed

½ teaspoon freshly ground black pepper

¼ cup Parmesan cheese

Directions

Brown bacon in cooking oil and then set aside both the bacon and oil.

In a deep pan, sauté garlic and onion in butter until tender. Add the mushrooms and cook until a bit brown. Add milk and cream and let cook until thick stirring constantly. Add bacon with the oil. Add parmesan cheese and salt and pepper. Remove from heat.

Pour into cooked noodles of your choice and mix. You may add more parmesan cheese on top and freshly grated pepper before serving.