Easy Homemade Veggie Dip

• servings: 18 servings
• active time: 5 minutes
• total time: 2 hours 5 minutes

Ingredients

1 cup mayonnaise

1 cup sour cream

2 tablespoons dried dill

1 tablespoon dried parsley

1/4 teaspoon onion powder

1/4 teaspoon garlic powder or dried minced garlic

1/4 teaspoon freshly ground black pepper

1/8 teaspoon kosher salt

Directions

Place all ingredients into a large mixing bowl, stir will to combine al ingredients. Cover tightly with plastic wrap and refrigerate until ready to serve with vegetables. I like to refrigerate for 2 hours before serving for best results. You can make vegetable dip one day in advance as well.

Nutrition

• Calories: 111 kcal
• Total Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 9 g
• Trans Fat: 1 g
• Cholesterol: 12 mg
• Sodium: 107 mg
• Total Carbohydrate: 1 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 1 g