Greek Lettuce Salad (Maroulosalata)

• servings: 4 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

2 hearts romaine lettuce

4-5 scallions, (diced)

1 bunch fresh dill, (chopped)

4 oz feta cheese, (crumbled)

1/2 cup olive oil

1 large lemon, (juiced)

1/4 tsp salt

Directions

Rinse your lettuce clean then THINLY SLICE. Dry well in your salad spinner.

Whisk together the oil, lemon juice and salt until smooth and thick.

Place the first 4 ingredients in a large bowl. Pour the dressing over the salad. Toss all together and massage/scrunch the greens with your hands to infuse with the rest of the ingredients and break down its rough characteristics.

Nutrition

• Calories: 326 kcal
• Total Fat: 33 g
• Saturated Fat: 8 g
• Unsaturated Fat: 24 g
• Cholesterol: 25 mg
• Sodium: 472 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 5 g