Balsamic Roast Beets

Ingredients

4 beets

salt and pepper

3 tbsp extra virgin olive oil

3 tbsp balsamic glaze

1/4 cup hazelnuts, chopped

Directions

STEP 1.

Preheat the oven to 415°F.

STEP 2.

Place the washed beets on a parchment lined sheet tray. Cover with foil and roast in the oven for 1 hour and 15 minutes, or until fork tender. Cool for 15-20 minutes.

STEP 3.

Peel the beets with a vegetable peeler or pairing knife, then slice the beets into wedges.

STEP 4.

Add the beets to a serving bowl and coat with the olive oil, balsamic, maldon and hazelnuts. Serve and enjoy!