Sheet Pan Crispy Beef Tacos with Avocado Crema

• total time: 12 minutes

Ingredients

1 lb ground beef

½ onion

1tsp oregano

1tsp paprika

1tsp garlic powder

salt to taste

¼ cup tomato paste

cilantro stems

6-8 tortillas

Olive oil, for brushing

Shredded cheese

Ingredients for sauce:

2 ripe avocados

2 to 3 limes

½ cup plain Greek yogurt or sour cream

1/2tsp Minced garlic

1/4c cilantro

Directions

1.Preheat oven to 400f

2.Brown the beef with the onion, tomato paste and spices

3.Brush olive oil on both sides of tortilla

4.Add beef to one side of tortilla and sprinkle with cheese. Close taco and add a bit more cheese on top

5.Bake for 10-15 mins until cheese is brown

6.Make the crema while the tacos bake and drizzle on after! I like to use a ziplock bag and cut a hole in it to add the sauce

7.Enjoy!