White Bean Mash

• servings: 2
• active time: 5 minutes
• total time: 10 minutes

Ingredients

2 tins of white beans (cannellini or butter beans)

3 tbs olive oil

Optional:

2 clove garlic (crushed)

1 sprig fresh rosemary

Zest of 1 lemon

Directions

Put the olive oil in a saucepan, and mix in the garlic rosemary sprig, and lemon zest and warm through.

Remove the rosemary, but do not throw away.

Drain the beans and rinse under a tap to get rid of the gloop and then add to the pan and warm through, stirring and squishing with a wide, flat spoon.

Heat for 4 minutes.

Season to taste. Serve the bean mash adorned with the reserved rosemary sprig.