Egg Roll in a Bowl Recipe

• servings: 4 servings
• active time: 5 minutes
• total time: 20 minutes

Ingredients

1 lb lean ground beef (we used 85/15)

1 Tbsp olive oil

1/2 tsp fine sea salt (or to taste)

¼ tsp pepper (or to taste)

½ onion (finely diced)

1 carrot (julienned or coarsely grated)

3 garlic cloves (minced)

3 cups cabbage (thinly sliced)

1 tsp ground ginger

1/4 cup low sodium soy sauce

2 tsp sesame oil

½ tsp granulated sugar

1 Tbsp chopped green onion (optional for garnish)

1/4 tsp sesame seeds (optional for garnish)

Directions

Set a large skillet over medium/high heat and add oil. Once hot, add ground beef and brown until no longer pink, about 5 minutes, breaking up the meat with a spatula as it's cooked. Season with salt and pepper.

Add onion and carrots and saute until onion is tender, 5-7 minutes, stirring occasionally. Add the garlic and cook another 30 seconds, stirring constantly.

Finally add the cabbage, ginger, soy sauce, sesame oil, and sugar. Continue sauteeing for 5-7 minutes, stirring occasionally, or until the cabbage is tender.

Serve garnished with green onion and sesame seeds if desired.

Notes

Made with ground pork

Nutrition

• Calories: 335 kcal
• Total Fat: 23 g
• Saturated Fat: 7 g
• Unsaturated Fat: 13 g
• Trans Fat: 1 g
• Cholesterol: 77 mg
• Sodium: 961 mg
• Total Carbohydrate: 8 g
• Dietary Fiber: 2 g
• Total Sugars: 4 g
• Protein: 24 g