Brown Beef Gravy

• servings: 8 servings

Ingredients

2 cups au jus

2 cups beef broth (better than boullion)

4 teaspoons garlic powder

2 teaspoons onion powder

2 tablespoons worcestershire sauce

3 tablespoons balsamic vinegar

2 tablespoons unsalted butter

1 beef oxo cube

1/3 cup bacon fat

1/2 cup cold water + 6 tablespoons corn starch

salt and pepper to taste

red and white wine to taste

Directions

In a medium sauce pan bring au jus and broth to boil over medium-high heat. Stir in garlic powder, onion powder, worcestershire sauce, balsamic vinegar, and butter. Bring to a boil and then add oxo cube and bacon fat.

In a small bowl whisk together cold water and corn starch until dissolved. Pour into boiling broth and reduce heat to medium-low. Stir until thickened.

Season with salt, pepper, and wines. Taste and adjust until satisfied.

Notes

Try EZ Gel instead of cornstarch next time to avoid gelatinous texture

Nutrition

• Calories: 15 kcal
• Total Fat: 1 g
• Saturated Fat: 1 g
• Sodium: 448 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 2 g