Cucumber Avocado Raita

Ingredients

1 cup full fat Greek yogurt

1/4 cup tandoori chicken marinade

1/2 cup chopped spinach

1/4 cup cilantro

2 tbsp lemon juice

1 avocado

1 clove of garlic

1/2 cup cucumber, grated on large holes of a box grater

1 serrano pepper, finely diced

kosher salt, to taste

Directions

Combine ingredients through garlic in a food processor or blender, and blend until somewhat smooth. It's ok to leave a little texture here.

Combine yogurt base with cucumber and serrano in a bowl. Chill until ready to serve.